Chocolate and Caramel Muffins Baking Kit
Makes: 6 large Muffins
Time: 20 – 25 minutes (including bake time)
Fortified British Wheat Flour [(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate)], Caster Sugar [White Beet Sugar (100%)], Cocoa Powder [Cocoa powder], Baking Powder [Raising Agents: E450 Diphosphates, E500 Sodium Carbonate; Maize Starch], light muscovado sugar, vanilla powder, salt.
For allergen info see ingredients in bold
Not suitable for customers with an allergy to rye or barley due to manufacturing methods
email us if you have any concerns regarding allergens